3 Tbsp. grapeseed or Rice Bran oil
1/2 cup (1/2 small) red onion - fine dice
1 sweet bell pepper - either red or yellow, cored and cut into medium dice
1 green bell pepper, cored and cut into medium dice
1/8 cup (1 Tbsp) red wine vinegar
2 tsp. granulated sugar
1 Tbsp. capers, drained (if in vinegar) or rinsed (if in salt)
3-4 pitted kalamata olives
1 Tbsp. chopped fresh oregano or Italian parsley