Su Meli Umbra Sardinian Sapa di Miele Honey Syrup
250 gram jar - Sardinia, Italy
One of the most evocative recipes that has been handed down in Sardinia over generations. Recovered through the stories of the elderly who,
even today, produce it. Honey is brought to boiling caramelizing it with the addition of citrus, apples, quinces, and herbs and wild plants. This product is used for the of typical sweets for the holidays, in particular for carnival and Easter, but is also combined with Cheese. Its intense flavor contains the tastes and smells of tradition, taking you to the Sardinian kitchens of the past.