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Stir-Fried Napa Cabbage with Ginger Purée Recipe

Stir-Fried Napa Cabbage with Ginger Purée Recipe

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Ingredients

85 grams  (3 Ounces) of Ginger to grind (approximate)

3 Tablespoons of Soy Sauce 

1 Tablespoon Black Ginger Syrup with Hebesus Syrup

1 Tablespoon Sesame Oil 

1 Tablespoon of Maple Syrup or 1/2 tablespoon of Jaggery 

1 head of Napa Cabbage about 2 pounds - chopped into large pieces

Shop For This Recipe

Yamaki Jozo Organic Shoyu - Soy Sauce
$29.55
Black Ginger Syrup with Hebesu Citrus
$29.21 $26.95
La Tourangelle Toasted Sesame Oil
$16.55
Jaipur Avenue Unrefined Jaggery Powder
$16.95
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Directions

Stir-Fried Napa Cabbage with Ginger Purée
Recipe

Super quick to make. Easy if you have everything ready. Adding sesame seeds as a finish is nice a touch. Use the "ginger water" to flavor cooked rice.

instructions:

#1: Use a Zyliss grater or a mortar & pestle to purée the ginger root

#2: Add soy sauce, Black Ginger Syrup with Hebesus Syrup, sesame oil and maple syrup to the ginger and whisk together thoroughly and set aside

#3: Heat the wok or large sauté pan over the highest heat.

#4: Once the pan is super hot drop the cabbage in and toss with tongs immediately.

#5: Keep tossing until the cabbage looks well tossed.

#6: Cover with a cover if you have one to help steam. You want the cabbage to wilt a bit. Toss some more and once limp remove from heat and place in a bowl.

#7: Stir in the ginger mix and toss to coat everything, serve immediately.





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