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Spaghetti O Anellini Pasta Sauce Recipe

Spaghetti O Anellini Pasta Sauce Recipe

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Ingredients

1 cup per serving Anellini pasta

1 clove of garlic minced per serving

1 cup passata per serving 

Sea salt for pasta water

Fine sea salt for sauce

Pepper

Parmigiano-Regianno - lean towards lots

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Rustichella d'Abruzzo Anellini Dried Pasta
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Posardi Passata - Finely Chopped Sardinian Tomatoes
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Trapani Fine Sea Salt
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Parmigiano-Reggiano - Summer Milk (2.5 pounds)
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Directions

Spaghetti O Anellini Pasta Sauce Recipe


Directions:

1. Boil water with enough sea salt to make it is as salty as the sea

2. Put the pasta in the pot to cook, about 8 to 10 minutes

3. In a shallow pan heat the tomato sauce with the garlic and cheese

4. Salt and pepper to taste

5. When the pasta is done add to the pan with the sauce, stir and then scoop into bowls

 And watch a movie.

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