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Scallion Pancake Dipping Sauce Recipe
  • Scallion Pancake Dipping Sauce Recipe

Scallion Pancake Dipping Sauce Recipe

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Ingredients

45 mL light soy sauce - 3 tablespoons
30 mL rice vinegar - 2 tablespoons
3 mL of water  - 2 tablespoons
5 mL roasted sesame oil  - 1 teaspoon
12 g sugar - 1 tablespoon
One scallion thinly sliced
10 g fresh ginger minced - 2 teaspoons

Shop For This Recipe

Amber River Soy Sauce
$27.95
Iio Jozo Fujisu PREMIUM Pure Rice Vinegar
$45.95
Iio Jozo Junmai Fujisu Pure Rice Vinegar
$22.95
Wadaman Dark Roasted Golden Sesame Oil
$45.95
La Tourangelle Toasted Sesame Oil
$16.55
India Tree Superfine Caster Cane Sugar - 1 lb
$7.95
Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island
$17.95
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Directions

Scallion Pancake Dipping Sauce Recipe

adapted from The Wok - by J. Kenji López-Alt - This is a most useful cookbook for cooking Asian cuisine! 


1. Combine all the ingredients and stir until the sugar dissolves

2. Use immediately or store in a concealed container for up to two weeks.



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