Hot Stuff Coming this weekend
Need Help? Call US: 800.596.0885
1 tablespoon finely chopped onion1 cup mayonnaise1/3 cup ketchup4 teaspoons horseradish1 teaspoon Worcestershire 1/2 teaspoon sweet paprika1/4 teaspoon dry mustard
There are so many variations of this recipe, including the original from Nashua, New Hampshire – a debatable food fact – which included caviar.
Mix it up and adjust it to your taste buds. We include some of the common additions. The key here is that it is fast and wickedly easy to make, and really hard to screw up... finding great corned beef to make a Reuben is much harder!
Directions:1. Mince your onion as finely as you can.2. Put the onion in a bowl and then add everything and whisk thoroughly.Taste and adjust to your palates desire.