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Roasted Parmigiano-Reggiano Pesto Potatoes Recipe

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Ingredients

2 pounds red or white small potatoes quartered

2 tablespoons pesto

2 tablespoons olive oil 

Parmigiano-Reggiano 4 tablespoons or more

Salt and pepper

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Directions

Roasted Parmigiano-Reggiano Pesto Potatoes Recipe

 

1. Preheat oven to 400 degrees F. optional pre-heat baking sheet in the oven

2. In a large bowl, combine potatoes, olive oil and pesto. Toss to coat.

3. Transfer potatoes to a large baking sheet or shallow roasting pan.

4. Season with salt and pepper.

5. Roast for 20 minutes and remove from the oven.

6. Spread the Parmiggiano-Reggiano evenly over the potatoes and put the pan back in the oven.

7. Roast for an additional 10-15 minutes until the potatoes are tender and crispy.

Remove from the oven and serve hot.

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