Home  > shop: RECIPES  >  All Recipes
Peregion Bean and Winter Squash Posole Stew

Peregion Bean and Winter Squash Posole Stew

No Reviews
Print Recipe
Directions Ingredients Reviews You May Also Like

Shop For This Recipe

Directions

Peregion Bean and Winter Squash Posole Stew Recipe

Originally adapted from Farmer Georgie at Willowood Farms. Georgie grows the Peregion Beans.

ingredients:
1 cup Peregion Beans
1 cup dry posole (hominy)
1 small onion - sliced thin
2 cloves garlic
1-1/2 teaspoon ancho chile powder
1-1/2 teaspoon whole cumin
3/4 teaspoon Mexican oregano
1 cup tomatoes - chopped
1 cup winter squash - peeled and sliced thin
1 tablespoon vegetable stock
2 teaspoons Italian parsley - chopped

directions:
Soak beans until the skins wrinkle. Drain, cook in 5 cups of water for 2-3 hours, until tender. Add more water if needed.

Saute onion, garlic and spices in rice bran until soft. Add squash, carrots and tomatoes. Cook 5 minutes, stirring occationally. Stir in beans, posole, cooking liquid and stock. Simmer for 30 minutes.

Reviews