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Candy coated almonds are the ones I look forward to most! Not to be confused with your run-of-the-mill “Jordan” almonds, Pécou sugar coats these special Italian almonds to seal in the crispness before adding the exterior of sugar. It is this attention to quality and detail that makes these almond dragees the very best they can be.
About Maison Pecou
Founded in 1880 by Ernest Pecou, Maison Pecou has been making magical, whimsical and just plain delicious chocolates and candies for over 100 years. Five generations of french confectioners, if you use dragees to decorate you cupcakes, chances are they are made by Maison Pecou. They specialize in candy coated almonds - also called "Jordan Almonds". Although, in my experience, 10 times better than the average jordan almond found here in the US.