Need Help? Call US: 206-286-9988
3 pounds of firm apples
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon sudachi syrup or lemon juice
4 tablespoons unsalted butter melted
1. Peel the apples2. Core the apples and cut the apple into 12 slices3. Mix the sugar and cinnamon together in a large oven proof pan like a dutch oven or baking dish and add the apples4. Toss the apples and sugar and then add the citrus juice and toss5. Add the melted butter and stir together6. Let sit for 5 minutes 7. Taste and make sure it is as sweet as you want and add more sugar if needed8. Bake 30 to 45 minutes in a 375° f oven9. Move the apples every 8 minutes around in the pan and use a spoon or a baster to keep the apples moist10. When done, the apples should be tender, but not mushy. Taste to check. If there is liquid left when the apples are done, remove the apples and reduce the liquid until it is a syrupy consistency and then pour over the apples.