Olive Oil Orange Cookie Recipe


2 1/2 cups of Caputo "00" Chefs Flour

1/2 teaspoon baking powder

pinch of sea salt

1 cup of 
India Tree Caster Sugar

2 eggs

1/2 cup of 
Olive Oil 

3/4 cup of milk 

1 teaspoon 
vanilla extract

1 teaspoon 
Boyajian Orange Oil


Olive Oil Cookie flavored Orange Oil Recipe

There is not way to explain how amazing these are in the morning with a good cup of breakfast tea. Delicate enough for tea, classic enough to cut into holiday cookie shapes for Santa.

 Heat oven to 375°. Line cookie sheet with parchment paper or silicone liners.

1. In a large bowl, whisk together flour, baking powder, salt and sugar. Throw in a food processor or a sifter to make a more delicate cookie.

2. Whisk flour, baking soda, baking powder, and salt in a large bowl. Make a well in the center.

3. Whisk together the eggs, oils, milk, and vanilla.

4. Use a rubber spatula to stir the dry mixture into the liquid mixture just until well combined, if it's too stiff just add a touch of milk.

5. Drop by rounded teaspoons onto prepared cookie sheet 2 inches apart.

6. Bake 12-15 minutes, or until golden brown around the edges.

7. Remove from the oven and let cool on a cookie sheet for a couple of minutes.

8. Transfer the cookies to a wire rack to cool completely.

 Serve warm or cool.

Makes about 4 dozen cookies.