Average Rating:
(based on 1 review)
First off, this is tahini, straight-up. I was a little thrown by the term, "paste" but this is simply black—and freaking amazing—tahini. The texture is silky and the flavor is smooth with somewhat less of the natural bitterness all tahini has. I’ve been using it drizzled on yogurt after mixing in a little sea salt and allulose, it’s like low-carb black halva sauce. Extraordinary. I plan to add this to my pantry as a staple and keep experimenting. Sesame is an unsung superfood and this is among the most palatable and easily digestible forms.
by Paul Rosenberg