Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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2 oz jar - Orcas Island, WA
When I asked Brooke why she created this new gomasio (I thought her original blend did everything already), she said, “Za'atar is one of my favorite seasoning blends. It originates from the Middle-East. I've tried so many versions, and I find that the flavor profile varies greatly depending on specifically where it is made. There seem to be infinite versions, and I wanted to experiment and offer my own take on this classic spice blend. "I felt that the nutty umami of my original gomasio would be happily enhanced with the flavors common in Za'atar: the bright tanginess of sumac, the herby floral notes of marjoram and thyme and the punchy spice of Aleppo pepper. One of my favorite treats is dipping fresh flatbread into a bowl of olive oil with za’atar.”
ingredients: organic toasted sesme sesame, wild harvested bull kelp, organic sumac, wild harvested nettles, organic marjoram, organic thyme, organic aleppo pepper, sea salt