Korean BBQ Marinade RecipeAdd some asian flare to your BBQ repertoire. We found this soy sauce meat marinade in the July issue of Bon Appetit. Perfect for short ribs or flank steak!
Ingredients: 1/2 cup Japanese Kishibori Shoyu (artisan soy sauce) 2 Tbsp. water 1 1/2 demerara sugar 1 Tbsp. minced garlic 1 tsp asian sesame oil 1 tsp. grated, peeled, fresh ginger 1/2 tsp. freshly ground pepper 1/2 chopped scallions Directions: 1. In a medium bowl whisk together the soy sauce, water, sugar, garlic, sesame oil, ginger, and pepper.
2. Stir in the scallions
3. Cover and chill up to 1 day
Yield: YIELD enough for 2-3 lbs of meat Category: recipe, korean, marinade Keywords: garlic, soy sauce, shoyu, marinade, ginger, korean, recipe