Korean BBQ Marinade Recipe


1/2 cup Japanese Kishibori Shoyu (artisan soy sauce)
2 Tbsp. water
1 1/2 demerara sugar
1 Tbsp. minced garlic
1 tsp asian sesame oil
1 tsp. grated, peeled, fresh ginger
1/2 tsp. freshly ground pepper
1/2 chopped scallions


Korean BBQ Marinade Recipe
Add some asian flare to your BBQ repertoire. We found this soy sauce meat marinade in the July issue of Bon Appetit. Perfect for short ribs or flank steak!
1. In a medium bowl whisk together the soy sauce, water, sugar, garlic, sesame oil, ginger, and pepper.

2. Stir in the scallions

3. Cover and chill up to 1 day

Yield: YIELD enough for 2-3 lbs of meat

Category: recipe, korean, marinade
Keywords: garlic, soy sauce, shoyu, marinade, ginger, korean, recipe