BBQ Marinade Recipe
Add some flare to your BBQ repertoire. We found this soy sauce meat marinade in an issue of Bon Appetit. Perfect for short ribs or flank steak!
ingredients:
1/2 cup shoyu
2 Tbsp. water
1 1/2 demerara sugar
1 Tbsp. minced garlic
1 tsp asian sesame oil
1 tsp. grated, peeled, fresh ginger
1/2 tsp. freshly ground pepper
1/2 chopped scallions
Directions:
1. In a medium bowl whisk together the soy sauce, water, sugar, garlic, sesame oil, ginger, and pepper.
2. Stir in the scallions
3. Cover and chill up to 1 day or put your chosen meat in a ziplock, massage and chill for at least an hour. Not to long though
Yield: YIELD enough for 2-3 lbs of meat
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