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Fudge-Sauce-Orange-Bitters-Recipes
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Katie's Fudge Sauce With Orange Bitters Recipe


To make it just right make sure to use best ingredients 
Gluten and Dairy Free

serves many



ingredients:
2/3 Cup Coconut Cream

1 cup Dehydrated sugar cane juice (or sugar)

1/4 teaspoon sea salt

1/3 cup Cocoa powder with 22% cocoa butter

85 g Valrhona Manjari 64% or Cru Sauvage 68% chocolate

3 tablespoons Almond milk

1 teaspoon 2x Vanilla Extract

2 teaspoon Orange Bitters

A dash of Amaretti to individual servings - optional

equipment:
Heavy Sauce pan, whisk, measuring devices



instructions:

#1: Heat the Coconut Cream, milk and salt in the sauce over medium low heat. Whisk smoothly until the the sugar dissolves and the edges start to bubble.

#2: Lower heat to low and add cocoa powder slowly whisking in. Whisk until smooth and starts to look glossy.

#3: Remove from the heat and stir in the chocolate. Whisk until fully dissolved.

#4: Add the almond milk, whisking in one tablespoon at a time.

#5: Add the vanilla extract and orange extract.

#6: Use immediately or chill. Reheat in order to use.