Island Bakery Oat Crumbles 125 gram box - Isle of Mull, Scotland
Island Bakery Oat Crumbles
with the sweetness of honey!
Look at an Oat Crumble first before you bite, if you can. The top, there is a top and a bottom, is this variegated surface has subtle different tones and bits. It is quite interesting, beautiful even in its randomness. The bottom, the back, is almost like seeing behind the curtain, indents, craters, little holes, and smooth too.
The bite is easy for the first bit, and then it is like your teeth stop working as you run into the oats. What a really fun bite! Entertainment!
This cookie crumbles apart just right.
They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough, with their jumbo oats, to keep you going for a while.
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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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