Iced Mochaccino Recipe ingredients: single shot of espresso (or a shot of
Ferrara Instant Espresso)
1 teaspoon
ChefShop Cocoa Powder 3 oz whole milk and milk foam (ideally, grass-fed while milk)
tall glass filled with ice
directions: Put cocoa powder into shot of espresso and stir. Pour espresso over ice, and add 3 ounces of milk. Top with milk foam and sprinkle with more cocoa powder. Serve.