2 oz jar - Italy

Of course, one of the most common uses of espresso powder is to make a quick cup of instant espresso. Stirred into hot water or milk, like any instant coffee, it produces a great tasting quick cup of espresso in just moments - and to any strength desired.

Besides making a quick cup of espresso, many dessert recipes call for instant espresso powder. Tiramisu being the classic example. Or, when making a chocolate filling in a double boiler, add one or two teaspoons of espresso powder to provide some extra flavor to the filling. And, a little powder added to cake batter before baking will enhance the overall flavor of the cake, and accentuate the vanilla flavoring. Once you have this Instant Espresso Powder in your pantry, the possibilities are endless.