Ham and Pea Pasta Salad

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Ingredients

1/3 cup mayonnaise

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons sour cream

2 tablespoons finely chopped fresh chives

2 tablespoons chopped fresh mint

1 1/2 tablespoons fresh lemon juice

8 ounces pasta like penne or fusilli

1 1/2 cups frozen peas, thawed

1 cup diced ham

sea salt and freshly ground telicherry pepper

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Directions

Ham and Pea Pasta Salad

Directions:

1. In a bowl large enough to hold all the pasta together with the mayonnaise, parsley, sour cream, chives, mint, lemon juice, and a pinch of salt and grind of pepper

2. Cook the pasta in water as salty as the sea to the directions on the package - or until al dente.

3. Add the frozen peas to the pasta water about three minutes before the pasta is done.

4. Drain the pasta and peas and rinse under cold water to cool.

5. Add peas and pasta to the mayonnaise mix.

6. Add the ham to the bowl to combine.

Salt and pepper to taste. This pasta salad is served best immediately.