Grilled Peaches with Honey Creme Fraiche Recipe

Perfect grilling party topper. One of our absolute favorite desserts during grilling season - which also happens to be peach season. Fast, easy and fresh-tasting. Light and tangy. Perfect.

BTW - the honey creme fraiche works well on all sorts of fruit - include blueberries and fresh strawberries.

Directions:

1. Turn grill on medium to medium-high. Make sure the grill is clean - you don't want your peaches to taste like salmon.

2. Wash peaches and split along the seem. Take out pit and dry on a paper towel.

3. Brush each peach with Rice Bran Oil, and place each half on grill flesh-side down. Grill until peach starts to become soft - 2 to 4 minutes. Flip to skin side and grill until bubbling hot. Take care to make sure peaches to not burn.

4. While grilling peaches, place creme fraiche in a mixing bowl, and slowly add honey - until sweetness comes through. You don't want to add so much honey that it complete coves-up the tanginess of the creme fraiche.

5. Place two peach halves on a plate, top with a scoop of honey creme fraiche, garnish with a mint sprig, and serve warm.

serves 6