SKU: 6385|other products by More Than Gourmet


More Than Gourmet Concentrated Veal/Beef Stock - 1.5 oz

This reduced veal and beef stock is the classic Glace de Viande Gold.

Suggestions for Use

Use full strength or add up to 3 parts hot water for a classic glace de veau. To make a classic reduced veal stock, use 1 part Glace de Veau Gold to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. If a stronger stock is desired, use less water or add additional Glace de Veau Gold.

Makes about 4 cups.

Veal stock (veal bones, water), beef stock, mirepoix stock (made of carrots, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock.