The Genuine Hénaff Pâté is sold by the million each year all around the world. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret “je ne sais quoi” which is a closely guarded Hénaff family secret. Made exclusively with fresh meat, did you know that the longer it stays in your pantry, the better it gets?

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally