FraMani Salame Calabrese

approx 14 oz - Berkeley, CA

Supplies very limited.

Though peppers are a key ingredient to the flavor of this wonderful salami, they are there for flavor, not heat. It is not about being spicy; this salami with Calabrian pepper is about being full of flavor with tasting notes of a spicy bell pepper. It is not mouth hot, more a warm heat.

Naturally dried salami made with pork (raised with no antibiotics, no added hormones, and 100% vegan feed), wild fennel and Calabrian pepper. Inspired by the region of Calabria in southern Italy, where the locals like their sweet and spicy Calabrian peppers.

Fra’ Mani Salame Calabrese is a small, spicy, dry salame. This version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes. About 11 ounces.

This Calabrian Salami is a 2014 and 2021 Good Food Award Winner.

The salame has been hand-tied and mold-ripened in a natural hog casing. The beneficial mold may be visible on the surface of the salame upon opening. But not to worry! Just slice, remove natural casing and it is ready to slice and eat!

How to store: keep salame cool and always store using beathable wrapping, such as the paper it comes with, butcher paper or cheescloth.

Ingredients: pork, contains 2% of less of sea salt, Calabrian red pepper, wine, celery powder, dextrose, wild fennel seed, pepper, garlic, red chili flakes, lactic acid, starter culture. (In other words, no junk!)