Fennel Pollen Chicken Recipe


2 chicken breasts - skin on, bone in 

1/4 cup olive oil

1 teaspoon sea salt

1 teaspoon fresh ground Tellicherry black pepper

1-1/2 teaspoons Italian Fennel Pollen


Fennel Pollen Roasted Chicken Recipe
This is a perennial favorite in our house -- always the first choice and a must for fennel lovers. 

So crazy easy for fantastic results that make the mundane go away with ease.
1. Preheat oven to 350-degrees (F)

2. Pat dry. Separate skin from meat by sliding hand under skin for a crispier skin.

3. Brush chicken liberally with olive oil. Mix together salt and pepper and sprinkle over chicken breasts liberally - skin side only. Then sprinkle chicken with fennel pollen - skin side only.

4. Bake chicken breasts in small roasting pan in oven until done - about 25 to 35 minutes.

serves 2-4