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Egg Scramble with Ramps Recipe

Egg Scramble with Ramps Recipe

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Ingredients

1-2 pounds of ramps (wild leeks)

6 large eggs - beaten

sea salt and freshly ground pepper to taste

cooking oil or lard

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Maldon Sea Salt - England
$9.25
Peppercorns - Black Tellicherry
$34.95
Rice Bran Oil
$18.95
Mangalitsa Pig Leaf Lard
$79.00
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Directions

Egg Scramble with Ramps Recipe

A traditional recipe for Ramps. 


Directions:
1. Parboil ramps for about 10 minutes. Drain well.

2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.

Serves: 6-8




 

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