Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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SOLD OUT -- for now. More expected soon.
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200 gram bag - Ponte d'Arbia, Italy
It smells like the classic dough. The tongue feels the smooth outer layer (which is pretty interesting actually) and the bite shifts from pastachio and almond. Though the nuts are not in your face at all. More like a subtle presence. Dip in a sweet Vino and enjoy!ingredients: Wheat flour, sugar, almonds 14%, whole fresh eggs, roasted pistachios 4%, butter (milk), glucose-frustose syrup, raising agent: (E450i, E500i, corn starch), raising agent (E503), sea salt, natural vanilla flavoring.