We love these crackers! We eat (try) a lot of crackers, and many are okay, some are good, rarely do they qualify as "betcha-can't-eat-just-one". These sweet and savory crackers do ... 

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.