Corn Muffin Recipe

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Corn Muffins

Corn Muffins are pretty basic - pretty special - and really comforting.

Makes 36 1 1/4 inch muffins

1 1/2 cups cornmeal / polenta

1 cup sifted flour

1 tablespoon baking powder

1 teaspoon salt

1/3 cup sugar

1 1/2 cups whole milk

1/4 pound (1 stick) unsalted butter melted

2 eggs lightly beaten


#1: Preheat the oven to 400º F

#2: Butter the muffin tins

#3: Combine the cornmeal, flour, baking powder, teaspoon salt, sugar, in a large bowl.

#4: Mix the butter, milk and eggs together in the bowl.

#5: Stir the milk mixture into the flour mix until just moistened.

#6: Spoon the prepared batter into the muffin tins.

#7: Bake about 14 to 16 minutes until the golden brown. Cool the tins for 5 minutes on a wire rack off the stove. Then remove the muffins and fully cool.