Italian Easter Cakes are the spring Panettone
Shaped like a dove, it represents a symbol of innocence, gentleness, and affection. On the inside, it's the same cake as the panettone: luscious bread made with lots of eggs, sugar, some flour, and many, many years-old starter yeast. On the outside, a sweet sugar glaze gives them added sweetness and moisture. 

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!