Italian Easter Colomba Cakes are the spring Panettone
Shaped like a dove, it represents a symbol of innocence, gentleness, and affection. On the inside, it's the same cake as the panettone: luscious bread made with lots of eggs, sugar, some flour, and many, many years-old starter yeast. On the outside, a sweet sugar glaze gives them added sweetness and moisture. 

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.