Classic Garlic Aioli Recipe


Classic Homemade Garlic Aioli Sauce Recipe Without Egg

This is an eggless homemade garlic Aioli (or Allioli) sauce. This homemade authentic aioli recipe is more typical of what you will find in Spain. Perfect for grilled salmon or on top of roasted potatoes.

It is not easy to get the garlic and olive oil to emulsify properly. One of the keys is to grind the garlic and salt together into a fine paste first. Any chunks or garlic of salt to make the emulsification process harder. The second key is to add the olive oil very slowly - almost drop by drop.

4-6 cloves of Spanish Roja garlic
1 cup extra-virgin olive oil for cooking
sea salt to taste

Add garlic and salt to the blender and blend into a fine paste. With the blender running, slowly add olive oil until all oil is added and the sauce is emulsified.