Classic Bruschetta, open celled bread rubbed with garlic and drenched in new harvest olive oil
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Classic Bruschetta Recipe

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A nice open celled Bread - Ciabatta or Baguette is perfect 

Garlic

Olive oil - flavorful and the best you can find

flake sea salt 

Classic Bruschetta Recipe

Bruschetta is a classic Italian antipasti, and it's about as simple and delicious as you can imagine.

 

Directions:

1. Slice bread and toast lightly

2. Rub toast with fresh, raw garlic. 

3. Place garlic-rubbed toast on platter and drizzle with copious amount of freshly-pressed olive oil (Olio Nuovo)

4. Sprinkle with flaky sea salt





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