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Classic Bruschetta Recipe

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Classic Bruschetta Recipe

Bruschetta is a classic Italian antipasti, and its about as simple and delicious as you can imagine.


Baguette -- the nicest italian-style one you can find one

Freshly-pressed Olive Oil (Olio Nuovo)

Fresh garlic - ideally hard-neck

Sea Salt - ideally flake salt, but fluer de sel works too


Slice baguette into thin (1/4 inch) slices and toast

Rub toast with fresh, raw garlic.  If using soft-neck garlic, don't over-do it.  But if using hard-neck, feel free to go to town.

Place garlic-rubbed toast on platter and drizzle with copious amount of freshly-pressed olive oil (Olio Nuovo)