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A nice open celled Bread - Ciabatta or Baguette is perfect
Garlic
Olive oil - flavorful and the best you can find
flake sea salt
Bruschetta is a classic Italian antipasti, and it's about as simple and delicious as you can imagine.
Directions:
1. Slice bread and toast lightly
2. Rub toast with fresh, raw garlic.
3. Place garlic-rubbed toast on platter and drizzle with copious amount of freshly-pressed olive oil (Olio Nuovo)4. Sprinkle with flaky sea salt