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Capers are the preserved bud of a flower from a plant that grows throughout the Mediterranean. Capers are delicious in sauces, salads and with seafood. Try salted or brined capers in pasta, salads, stews, vegetables, poultry and meats, on pizza, or in remoulades and tapenades. Capers go especially well with lemons or tomatoes.
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!