Brontedolci Torrone Morbido al Pistacchio - Soft Pistachio Nougat
150g bar - Bronte, Sicily
Finissima Pasticceria Brontese. Soft Pastachio Nougat with Wafer Covering.
To the nose, it is pistachio; it is distinctly Sicilian pistachio.
So soft and gentle, you can cut with a butter knife.
The result is visually amazing. You see a sea of pistachios!
Brontedolci Finissima Pasticceria Brontese based in Bronte, Sicily, has a rich history rooted in the region's celebrated culinary traditions, particularly its renowned pistachios. The company was founded in 1997 by childhood friends and pastry enthusiasts Antonino Caruso and the Bellitto brothers, who turned their shared dream into reality by establishing a confectionery workshop.
The founders drew on their expertise and the rich cultural heritage of Bronte, known as "The City of Pistachios." The region's pistachios, often called "Green Gold," are a cornerstone of Brontedolci's offerings, characterized by their vibrant green color, delicate flavor, and PDO certification, ensuring their quality and connection to the volcanic soils of Mount Etna.
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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