3-4 ripe peaches - peeled, pitted and 1/4-inch diced
1 cup ripe blueberries - washed
1/4 cup red onion - 1/4 diced
2 teaspoons finely grated lime zest
30 - 40 ml Yuzu no Megumi
1 tablespoons extra-virgin olive oil
1 tablespoon runny honey (like Macadamia Nut Honey)
1/3 cup chopped fresh mint – plus some sprigs put aside for garnish
sea salt and freshly ground black pepper to taste