Black Cod with Orange Slices Recipe


Black Cod with Orange Slices Recipe

So simple -- but so good. But the quality of the fish is so important. Black Cod is expensive - although living in the Pacific Northwest has its advantages.

2 sides of black cod - filleted - approx 3.5 pounds
2 oranges, sliced into round disks
juice of 1 meyer lemon
olive oil
sea salt and black pepper to taste

1. Preheat oven to 400 degrees (F)

2. Coat both sides of black cod fillets with olive oil, and lightly salt and pepper.

3. Place fillets into a oven-viable roasting pan skin side down, and cover with orange slices and lemon juice.

4. Place in pre-heated oven uncovered until done - when the flesh starts to separate. About 10-15 minutes.
<br > 5. Remove from oven and serve immediately.

serves 4-6