Basic Pasta with Olive Oil Recipe


Basic Pasta with Olive Oil Recipe

This recipe is so simple. And because it is simple, means that every ingredients is critical. Only the best will do - because you will taste very bite.

Of course, you can add this or that, with a focus on quality. Capers, tuna, semi-dried tomatoes, hard-neck garlic, etc.

1 pound long pasta

3/4 cup olive oil 


sea salt

freshly ground pepper

1/4 cup flat-leafed parsly - finely chopped

1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over very low heat. Add ingredients and saute lightly until just warm.  Toss with cooked pasta. 

3. Salt and pepper to taste and top with parsley.