Basic Pasta with Olive Oil Recipe
This recipe is inspired by how to celebrate freshly-pressed olive oil. Make pasta, pour a bottle of olive oil over it and toss and share!
If you don't have a table set up in your olive orchard, or 25 people to share with, consider this:
Cook your pasta al dente - you want your bite to have a little chew, and liberally drizzle the oil over the pasta. Then crumble a nice flake salt over everything, and you will see how the oil you have chosen sings and will tell you a compelling story.
This is a wonderful way to feature great ingredients, because each, from the pasta to the oil to the salt, will shine in the spotlight on the plate! Simple is glorious!.
Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.
2. Heat olive oil in a skillet over very low heat. Add ingredients and saute lightly until just warm. Toss with cooked pasta.
3. Salt and pepper to taste and top with parsley.