1 tablespoon capers
1 pound salmon
3-1/2 tablespoon olive oil
1 tablespoon Italian flat-leaf parsley - chopped
1 teaspoon garlic - very finely chopped
2 tablespoons unflavored bread crumbs - fine
salt to taste
black pepper- freshly ground
2 large ripe, firm tomatoes - approx 3/4 pound each