• Apicultura Dr Pescia Cardoon Artichoke Thistle Honey


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(based on 1 review)
A phenomenal savory honey! Could not recommend this more highly! It is delicious and completely blew my mind! Great with anything, but was especially tasty served with a sharp or soft cheese. I used it in sauces, as a glaze w baked goods, it was even delicious in tea. You can easily licked this off a spoon. It is not cloyingly sweet as is the case with most honey. You won’t be disappointed, it’s a rare gem.
by Chris
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Apicultura Dr Pescia Cardoon (Artichoke Thistle) Honey

0.55 pound jar - Livorno, Italy

The Cardoon (or “cardo” in Italian) is also called the artichoke thistle or the globe artichoke.  It is a thistle in the sunflower family. Considered a invasive weed in some countries, it’s native to the western and central Mediterranean region. Although largely inedible, the flower buds of wild cardoons are wildly collected and used in traditinal dishes in southern Italy and Sicily, and the pitils of the cardoon flower are used in Spain and Portugal as a vegetable rennet to make certain local cheeses. The leaf stalks are also served braised or steamed, and have an artichoke-like flavor and a hint of bitterness. The cardoon is almost impossible to find in the US.

Naturally crystallized just a few months after harvest, the flavor of Cardoon honey is unique -  combining both sweet and sour flavors with a slightly bitterness on the finish.

Want to learn more about honey?

Solid? Liquid? Good for you? Bad for you? Confused about honey?  Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: All About Honey Articles