Tamarind Iced Tea Recipe


4 cups water

2 tablespoons jaggery

1 teaspoon ginger powder

40 grams  tamarind paste - 2 tablespoon

2 tablespoon kishida yuzu syrup or lemon or lime juice

mint leaves to garnish


Tamarind Tea Recipe

1. Brint the water to a boil in a small pan

2. Remove the pan from heat 

3. Add the jaggery, ginger and tamarind and whisk well

4. Cool for ten minutes 

5. Strain through a fine filter like a coffee filter

6. Add yuzu juice

7. Chill in a refridgerator until cold

Served cold with mint leaves