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1 shot unflavored brandy1 shot Yuzu no Megumi syrup2 teaspoons lemon juiceice cubesseltzer waterShaker
Directions:1. Add brandy, Yuzu no Megumi syrup, lemon juice and ice to a cocktail shaker2. Shake well for 10 to 20 seconds 3. Pour the mixture through the strainer into a champagne glasses 4. Top off each with glass with the seltzer