Salted Caramel Sauce Recipe


1 cup super fine sugar

1 tablespoon water

4 tablespoons unsalted butter (1/2 stick)

1/2 cup heavy cream

1/2 teaspoon sea salt


Salted Caramel Sauce Recipe

Why buy salted caramel sauce, when it is so easy to make. 
It can be store in the fridge for up to 2 weeks. Rewarm before using.

1. Stir together sugar and 1 tablespoon water in a small saucepan, place over medium-high heat, and bring to a boil. Let boil until amber in color, about 3 minutes.

2. Add butter and stir to combine. Remove from heat, add cream and salt, and mix well.

3. Serve immediately or let cool to room temperature, cover, and refrigerate.