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Impulse Turns to Compulsion
I picked up a jar on impulse while browsing the brick-and-mortar store in Seattle, not knowing what I’d do with it but intrigued. I started by adding it on top of some homemade “magic shell” I’d made with some fudge topping and coconut oil, sprinkling it on before the shell set on my ice cream and it was brilliant with the salty-sweet crunch and caramel depth. I then used it as part of a coating on some oatmeal cookies along with Demerara sugar, feuilletine flakes and flour de sel, for an inexplicable and lasting crispness that turned these cookies into a unique, legendary creation. Next was a simple sprinkle on top of yogurt with thawed frozen mangoes. I now have three jars on hand for my next inspiration and it’s become a favorite from chefshop.com.
by Paul
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$9.99
SKU:
8525
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This is available
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Salted Caramel Crumbles

3.5 oz jar - France



Salted Butter Caramel Crumbles!
Just about perfect to make your everyday great!

At first blush (and taste) these crumbles are delicious! And then you wonder what could they possibly be?

They are little crumbs of flavor. Flavor of butter, caramel, butter, salt and a bit of crunchiness.

You know how when you have a hard sticky toffee and the initial "bite" is an enjoyable crunch and flavor? And then it gets all sticky and you think your crowns are going to be sucked out of your teeth?

This Caramel crumble has all the good and none of the bad! Flavor, joy and no worries are here!

Dip the tip of your spoon and get a great "hit" of sweet, caramel, buttery and salty in one "shot".

Or top your hot chocolate or swirl into your coffee! For baking add a little to your dough, top your cookies & cupcakes, your morning oatmeal and add pizazz to your next batch of brownies.

Go beyond pastry and think of adding to your fruit or pumpkin pie (is pie pastry?). Sprinkle liberally on roasted fresh fall apples or a gorgeous yellow-orange squash!

From the first spoon tip to the last, these Salted Caramel Crumbles hit the spot for my mouth feel!