Average Rating:
(based on 2 reviews)
Impulse Turns to Compulsion
I picked up a jar on impulse while browsing the brick-and-mortar store in Seattle, not knowing what I’d do with it but intrigued. I started by adding it on top of some homemade “magic shell” I’d made with some fudge topping and coconut oil, sprinkling it on before the shell set on my ice cream and it was brilliant with the salty-sweet crunch and caramel depth. I then used it as part of a coating on some oatmeal cookies along with Demerara sugar, feuilletine flakes and flour de sel, for an inexplicable and lasting crispness that turned these cookies into a unique, legendary creation. Next was a simple sprinkle on top of yogurt with thawed frozen mangoes. I now have three jars on hand for my next inspiration and it’s become a favorite from chefshop.com.
by Paul Rosenberg
I was given this product as a gift. After finishing the jar I loved it so much I ordered 6 more jars. I use it on all flavors of muffins.
I recommend it highly
by Ann