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Roasted Cauliflower with Dukkah Recipe

Roasted Cauliflower with Dukkah Recipe

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Roasted Cauliflower with Dukkah Recipe

This is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish!!!

Ingredients
1 large head of cauliflower
1 tablespoon of Essential Pantry Rice Bran Oil
Trapani Fine Sea Salt to taste (about 1 tsp)
2 tablespoons Dukkah
2 tablespoons of Desert Miracle Olive Oil

Directions:

1. Preheat oven to 400F.  Trim cauliflower florets.  Toss with rice bran oil

2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt.

3. Just before serving, sprinkle with Dukkah and drizzle with olive oil

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