Pesto di Prezzemolo - Parsley Pesto with Anchovies Recipe

1 cup extra virgin olive oil

1 cup packed parsley leaves

2/3 cup capers, drained

1 tbsp packed oregano leaves

1 tbsp wine vinegar

1/2 tsp crushed red chile flakes

2 anchovy filets in oil, drained

2 cloves of garlic

Sea salt and freshly ground black pepper

Pesto di Prezzemolo - Parsley Pesto witn Anchovies

Pesto is a fabulous condiment, and we think there's no need to stick to the traditional basil, pine nuts, and garlic pesto. This is a delicious pesto with parsley, oregano, capers and anchovies. 

Directions:

Process oil, parsley, capers, oregano, vinegar, chile flakes, anchovies and garlic in a food processor until a smooth sauce forms
Season with salt and pepper to taste!