Pear, Pecan, and Chocolate Crumble Recipe


4 ripe peaches or larger fresh fruit in season 

2 tablespoons maple syrup 

1/3 cup medium white wine 

60 grams flour - or gluten free flour / almond flour 

60 grams rolled oats 

30 grams castor sugar 

1 teaspoon ground cinnamon 

75 grams unsalted butter, cubed, plus more for pan 

60 grams pecans, chopped roughly 

30 grams sliced almonds 

25 grams dark chocolate chips or feves - optional


Pear, Pecan, and Chocolate Crumble

This recipe is an Adaptation Chef Paul Hollywood's (Great British Baking Show) cookbook, How to Bake . We are fans of the the Chef and the cookbook. 

#1: Pre-heat oven on to 180ºc (350ºf)

#2: Butter a 11 x 7 oval or 8 x 8 ovenproof dish

#3: Peel, halve and core the pears. Cut into thick slices and place spread out in buttered dish.

#4: Pour the maple syrup and wine over the pears in the dish.

#5: Put in the oven for ten minutes.

#6: In an bowl put the flour, oats, sugar, cinnamon, and butter. Using your fingers, mix together until crumbs are formed.

#7: Stir in the pecans and almonds.

#8: When the pears are ready spread the chocolate chips over the top and then cover with the crumble topping.

#9: Bake until golden and bubbling about 15 to 20 minutes.

#10: Serve warm with cream, vanilla ice cream, or creme fraîche.