Pear, Pecan, and Chocolate Crumble Recipe

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Ingredients

4 ripe peaches or larger fresh fruit in season

2 tablespoons maple syrup

1/3 cup medium white wine

60 grams flour - or gluten free flour / almond flour

60 grams rolled oats

30 grams castor sugar

1 teaspoon ground cinnamon

75 grams unsalted butter, cubed, plus more for pan

60 grams pecans, chopped roughly

30 grams sliced almonds

25 grams dark chocolate chips or feves - optional

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Caputo "00" Chefs Flour - 2.2 pounds

$8.95

India Tree Superfine Caster Cane Sugar - 3-lb tub

$24.95

Cinnamon - Saigon Ground

$6.95

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Directions

Pear, Pecan, and Chocolate Crumble

This recipe is an Adaptation Chef Paul Hollywood's (Great British Baking Show) cookbook, How to Bake . We are fans of the the Chef and the cookbook.
instructions:

#1: Pre-heat oven on to 180ºc (350ºf)

#2: Butter a 11 x 7 oval or 8 x 8 ovenproof dish

#3: Peel, halve and core the pears. Cut into thick slices and place spread out in buttered dish.

#4: Pour the maple syrup and wine over the pears in the dish.

#5: Put in the oven for ten minutes.

#6: In an bowl put the flour, oats, sugar, cinnamon, and butter. Using your fingers, mix together until crumbs are formed.

#7: Stir in the pecans and almonds.

#8: When the pears are ready spread the chocolate chips over the top and then cover with the crumble topping.

#9: Bake until golden and bubbling about 15 to 20 minutes.

#10: Serve warm with cream, vanilla ice cream, or creme fraîche.