Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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2 tablespoons India Tree Dark Muscovado Sugar
2 Tablespoons Fallot Whole Grain Mustard
1 Tablespoon Lemon Juice
1 Tablespoon Olive Oil
1/4 cup mayonnaise
Sea Salt and freshly ground Tellicherry Peppercorns to taste
We made this quick dressing to go with our Easter ham. It was a big hit! It's also delicious on mashed or roasted potatoes.
Gather your ingredients, whisk them together and you're ready to eat! Simple it maybe, but this dressing adds complex - and irresistible - flavor to any dish!
Directions: