Mom's Congee Recipe


1 cup long grain rice
8 cups water
1 teaspoon salt (optional)
1 tablespoon oil (optional)

Any meat: chicken seasoned with soy sauce, roast pork, duck, shredded beef, meatballs, liver, Chinese Sausage

Fish fried, smoked, salted, dried and shredded

Shrimp or other seafood
Pickled vegetables
Chopped scallions
Chopped fresh coriander
Shredded ginger
Cold cooked vegetables, well-seasoned, diced or shredded 

Marinated raw vegetables, diced or shredded
Dash of soy sauce and/or sesame oil


Mom's Homemade Congee Recipe

This is the recipe my mother uses. She clipped this from The Boston Globe several decades ago.

Yield: 6
Category: congee, breakfast, asian
Keywords: congee, recipe, porridge, soup, rice