Meyer Lemon Dressing for Grilled Salmon Recipe This is a nice lemony dressing -- perfect for grilled wild salmon - even sockeye, which has a strong salmony flavor. This is a creamy style dressing - so stays put on the fish. Lemon dressing for salmon also goes great on grilled white fish, or grilled asparagus. Adapted from Bobby Flay's recipe - prepared at the 2008 Food & Wine Classic in Aspen (Food & Wine Tasting Notes, 2008) Ingredients for Creamy Lemon Dressing Recipe: 1/4 cup fresh meyer lemon juice 1 tablespoon Katz Trio Red Wine Vinegar 1 tablespoon Mayonnaise 1 teaspoon Fallot Dijon Mustard 1 teaspoon Fallot Whole Grain Mustard Noirmoutier Fine Gray Sea Salt and freshly ground Tellicherry Peppercorn 1/2 cup Extra-Virgin Olive Oil1 tablespoon chopped fresh tarragon
Directions:
In a medium bowl, whisk together the lemon juice, vinegar, mayonnaise, mustard, salt and pepper. Slowly whisk in the oil until emulsified. Stir in tarragon.