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Marabissi Panforte Peperoncino & Cherries
350 gram cake - Siena, Italy
This rich and slightly hot cake uses candied cherries, instead of the usual candied orange peel. Gives it a tangy flavor. Then a small hit of hot pepper gives it a little burn. Also made with almonds and chocolate cocoa powder. It's a killer cherry and chocolate combination, with a little heat.