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Maison de Florentins Chocolat Noir et Citron

Name: Maison de Florentins Chocolat Noir et Citron
Brand: French Feast
SKU: 1251
Price: 10.95 USD
Availability: OutOfStock

$10.95 USD

~~$0.00 USD~~ $10.95 USD

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Quantity

Ingredients & Details

dark chocolate (cocoa mass, augar, cocoa butter, sunfower or soy lecithin, vanilla), sugar, candied lemon peel (candied lemon peels, glucose-fructose syrup, saccarose, citric acid), candied orange peels (orange peels, glucose-fructose syrup, saccharose, citric acid), almonds, fresh butter, raisins, sterilized cream, honey

100 gram box - France

Oh! These are so wonderful! Thin, with a back covered in chocolate and a crunch and a chewy bite, these are a delight. It is hard not to eat them all in one length of a movie. Though one is super satisfying!

This is a treat worth indulging in!

Good for everyone!

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, sunflower or soy lecithin, vanilla), sugar, candied lemon peel (candied lemon peels, glucose-fructose syrup, saccharose, citric acid), candied orange peels (orange peels, glucose-fructose syrup, saccharose, citric acid), almonds, fresh butter, raisins, sterilized cream, honey

SKU:1251

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I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Maison de Florentins Chocolat Noir et Citron